# What You Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads
02 - 1 tablespoon olive oil
→ BBQ Chicken
03 - 2 small boneless, skinless chicken breasts
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2/3 cup BBQ sauce, plus extra for drizzling
→ Toppings
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup thinly sliced red onion
11 - 1/2 red bell pepper, thinly sliced
12 - 1/4 cup fresh cilantro leaves, chopped
13 - 1 small jalapeño, thinly sliced (optional)
14 - Freshly ground black pepper, to taste
# How To Make It:
01 - Preheat the oven to 425°F or the grill to medium-high heat. Oil grill grates if using.
02 - Brush chicken breasts with olive oil and season with smoked paprika, garlic powder, salt, and black pepper.
03 - Grill or pan-cook chicken over medium-high heat for 5 to 6 minutes per side, until fully cooked. Allow to rest for 5 minutes before shredding or slicing thinly.
04 - Combine the shredded chicken with 2/3 cup BBQ sauce, tossing until evenly coated.
05 - Arrange flatbreads on a baking sheet or directly on the grill. Lightly brush surfaces with olive oil.
06 - Spread BBQ chicken evenly across flatbreads. Layer with mozzarella cheese, red onion, red bell pepper, and jalapeño slices if desired.
07 - Bake or grill flatbreads for 8 to 10 minutes, until cheese is bubbling and edges are crisp.
08 - Remove from heat. Drizzle with additional BBQ sauce and sprinkle chopped cilantro leaves on top.
09 - Cut flatbreads into portions and serve immediately.
