Grilled flatbread topped with Brie, peaches, red onion, BBQ sauce, basil, and arugula. Perfect for summer gatherings.
# What You Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How To Make It:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Lightly brush peach slices with olive oil. Place on grill and cook for 1 to 2 minutes per side until grill marks develop and peaches are just softened. Remove and set aside.
03 - Brush both sides of flatbreads with olive oil. Place directly on the grill and heat for 1 to 2 minutes per side until warmed and slightly crisp. Remove from grill.
04 - Spread BBQ sauce evenly over the surface of each flatbread. Arrange grilled peach slices, sliced Brie, and red onion over the top.
05 - Return flatbreads to grill. Close the lid and cook for 3 to 4 minutes until cheese is melted and edges are crisp.
06 - Remove flatbreads from grill and allow to cool for 1 minute. Top with torn basil, arugula, drizzle with honey, and sprinkle with pine nuts if desired. Season with freshly ground black pepper. Slice and serve immediately.
