Berry Chia Pudding (Printable)

Creamy chia layers with mixed berries create a refreshing, healthy start to your day.

# What You Need:

→ Chia Pudding

01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract

→ Berry Compote

05 - 2 cups mixed berries (fresh or frozen)
06 - 1 tablespoon maple syrup
07 - 1 teaspoon lemon juice

→ Toppings

08 - 1/2 cup fresh berries
09 - 2 tablespoons unsweetened shredded coconut (optional)
10 - 2 tablespoons sliced almonds (optional)

# How To Make It:

01 - Whisk chia seeds, almond milk, maple syrup, and vanilla extract in a medium bowl. Let sit for 10 minutes, whisk again to break up clumps, then cover and refrigerate for at least 4 hours until thickened.
02 - In a small saucepan over medium heat, combine mixed berries, maple syrup, and lemon juice. Cook, stirring occasionally, for 5 to 7 minutes until berries soften and mixture thickens. Remove from heat and cool completely.
03 - Once chilled, stir the chia pudding thoroughly to ensure uniform texture.
04 - Spoon a layer of chia pudding into jars or serving bowls, add a layer of berry compote, and repeat layering as desired. Top with fresh berries, shredded coconut, and sliced almonds.
05 - Refrigerate assembled servings up to 4 days. Serve chilled for best taste.

# Helpful Tips:

01 -
  • Zero cooking required, but feels like you actually made something special for yourself.
  • It sits in your fridge ready to grab, which means you'll actually eat breakfast instead of skipping it.
  • The texture is creamy and pudding-like, not weird or seedy like some chia recipes turn out.
  • You can make it vegan, dairy-free, or however your body needs it to be.
02 -
  • Whisk the pudding again after 10 minutes of soaking—I learned this the hard way when I skipped this step and ended up with a thick layer of chia sludge on the bottom.
  • Don't skip the cooling step for the compote; warm berry mixture breaks down the pudding's texture and makes it less creamy.
  • Frozen berries work perfectly and are actually better for the compote since they're softer and break down more easily.
03 -
  • Let your chia seeds soak in an extra-cold fridge overnight for an almost mousse-like texture that tastes indulgent.
  • Toast your coconut and almonds lightly before sprinkling them on top for a warm, nutty flavor that contrasts beautifully with cold, creamy pudding.
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