Chocolate Yogurt Clusters (Printable)

Frozen yogurt bites with fresh berries and dark chocolate coating, a creamy and crunchy snack option.

# What You Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped chocolate bar
05 - 1 tablespoon coconut oil (optional for smoother coating)

# How To Make It:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - In a mixing bowl, combine Greek yogurt and honey until smooth, then gently fold in the fresh berries.
03 - Spoon heaping tablespoons of the yogurt mixture onto the prepared baking sheet to create 12 clusters.
04 - Place the clusters in the freezer for 1 to 2 hours until completely firm.
05 - Gently melt dark chocolate and coconut oil together in 20-second intervals in the microwave or over a double boiler, stirring until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate, fully coating it using a fork, then allow excess chocolate to drip off before returning clusters to the baking sheet.
07 - Return the coated clusters to the freezer for at least 15 minutes until the chocolate is firm.
08 - Serve clusters frozen and keep any leftovers stored in an airtight container in the freezer.

# Helpful Tips:

01 -
  • They taste indulgent but feel light, hitting that sweet spot between dessert and a guilt-free snack.
  • No baking required, so you can make a batch while doing other things.
  • Freezer-friendly means you always have something satisfying on hand when a craving hits.
02 -
  • The yogurt clusters must be completely frozen before chocolate dipping, or they'll fall apart and slide right off the fork.
  • Don't skip letting the yogurt mixture rest in the freezer. This step is what transforms it from soft spoonfuls into solid clusters you can handle.
03 -
  • If your chocolate seems too thick after melting, add just a teaspoon more coconut oil rather than letting it cool and thicken further.
  • A wooden fork or skewer works even better than a regular fork for dipping, giving you more stability and control over the chocolate.
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