Elote Style Microwave Corn (Printable)

Sweet corn with creamy lime sauce, Cotija cheese, and chili, cooked in minutes using the microwave.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How To Make It:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika, then garnish with chopped cilantro and serve with lime wedges for squeezing.

# Helpful Tips:

01 -
  • Quick and easy: ready in just 16 minutes thanks to the microwave.
  • Authentic Mexican flavors with creamy, tangy sauce and spicy chili powder.
  • Vegetarian and gluten-free, perfect for many dietary needs.
  • Perfectly balanced textures of tender corn, creamy sauce, and crumbly Cotija cheese.
02 -
  • Use fresh, sweet corn for the best taste and texture.
  • Adjust chili powder according to your preferred spice level.
  • Press Cotija cheese gently into the sauce to ensure it sticks well.
  • Microwaving times may vary—start checking corn tenderness at 5 minutes.
  • Serve immediately for the best flavor and texture.
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