Hojicha Cortado Japanese Tea Latte (Printable)

Smooth roasted Japanese tea paired with creamy steamed milk for a balanced, silky beverage experience.

# What You Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - ½ cup water, just below boiling (approximately 195°F)

→ Milk

03 - ½ cup whole milk or plant-based milk alternative

# How To Make It:

01 - Heat water to just below boiling, approximately 195°F.
02 - Add hojicha tea leaves or tea bag to a teapot or infuser. Pour hot water over the tea and steep for 2 to 3 minutes. Strain or remove the tea bag.
03 - While the tea steeps, steam the milk until hot and frothy. If you do not have a steamer, gently heat milk on the stovetop and whisk until frothy.
04 - Pour the brewed hojicha into a heatproof cup, approximately ½ cup.
05 - Add the steamed milk in equal proportion, approximately ½ cup, holding back the foam with a spoon. Spoon the froth on top if desired.
06 - Serve immediately while hot.

# Helpful Tips:

01 -
  • Unique Flavor: Enjoy the distinct roasted and nutty aroma of hojicha tea.
  • Perfectly Balanced: A smooth 1:1 ratio of tea to milk ensures a silky texture.
  • Quick and Easy: Ready in just 10 minutes with minimal equipment.
  • Low Caffeine: A great alternative for those looking to reduce their caffeine intake without sacrificing depth of flavor.
02 -
  • Temperature Control: Avoid boiling water; 90°C (195°F) is the sweet spot for hojicha flavor.
  • Frothing Technique: If whisking by hand, aim for small, consistent bubbles for a silkier mouthfeel.
  • Proportion is Key: Stick to the 1:1 tea-to-milk ratio to maintain the balance of the cortado style.
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