Jalapeño Pepper Jack Grilled Cheese (Printable)

A fiery grilled cheese featuring creamy pepper jack cheese and tangy pickled jalapeños for a satisfying, spicy kick.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# How To Make It:

01 - Spread one side of each bread slice with softened butter.
02 - Place two slices of bread, buttered side down, on a clean work surface. Layer each with 2 slices of pepper jack cheese.
03 - Sprinkle the chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices.
04 - Top each with the remaining bread slices, buttered side up.
05 - Heat a nonstick skillet or griddle over medium heat.
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese has melted.
07 - Remove from the skillet, let rest for 1 minute, then slice and serve hot.

# Helpful Tips:

01 -
  • Perfect balance of spicy heat and creamy cheese.
  • The sourdough bread provides a wonderful crunch when toasted in butter.
  • Ready in under 20 minutes for a quick lunch or snack.
02 -
  • Ensure your butter is truly softened for an even spread without tearing the sourdough slices.
  • Drain the pickled jalapeños well to prevent the sandwich from becoming soggy.
  • Letting the sandwich rest for one minute after cooking helps the cheese set slightly so it doesn't all run out when you cut it.
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