Daily Home Plates

Creamy blend of roasted Hojicha, vanilla ice cream, and milk creates a comforting toasty beverage in minutes.

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh fruit and granola for a nourishing breakfast.

A creamy, aromatic Japanese tea latte with roasted hojicha and steamed milk for a smooth, toasty experience.

Tender vanilla cupcakes with buttercream and white fondant crosses - 12 servings; elegant for First Communion.

Creamy lemon-ricotta pasta with peas and spinach, made in one pan for a fast, comforting weeknight dinner.

Pink velvet layers infused with rosé, rosé buttercream filling, and a shimmering edible gold drip finish.

Enjoy a quick and delicious kimchi fried rice bowl with vibrant flavors and a fried egg.