Save Iced Hojicha Cinnamon Cream
This creamy, refreshing iced drink balances roasted hojicha and warm cinnamon—perfect over ice for an afternoon pick-me-up.
Hojicha Cappuccino (Oat Milk Latte)
“So easy and cozy! Loved the hint of roasty flavor—oat milk made it extra creamy without feeling heavy.” —Jen
Hojicha Cortado with Steamed Milk
A twist on the classic cortado—nutty hojicha meets velvety steamed milk for a balanced cup with just the right strength.
Hojicha Vanilla Latte
“Velvety, smooth, and beautifully aromatic! I added a splash of vanilla bean syrup and wowed my brunch guests.” —Mika
Hojicha Flat White
A dairy-free take on the classic flat white, featuring nitty roasted hojicha, creamy microfoam, and subtle toasty notes.
Hojicha Macchiato (Japanese Tea)
“Made this with homemade frothed milk—so easy and the roasted flavor really shines. My new afternoon go-to!” —Etsuko
Hojicha Americano
Light and comforting, this Japanese twist on the classic Americano uses roasted green tea for a naturally low-caffeine sip.