Save Experience a vibrant twist on the classic Caprese melt with this Roasted Veggie Caprese Grilled Cheese. It features roasted zucchini and colorful peppers layered with fresh mozzarella, ripe tomatoes, and fragrant basil, all tucked between slices of golden, crispy sourdough bread.
Save This sandwich elevates a simple grilled cheese into a gourmet meal. By roasting the bell peppers and zucchini at a high temperature, we unlock their natural sweetness, creating a perfect contrast with the savory mozzarella and the freshness of the basil and tomatoes.
Ingredients
- 1 medium zucchini, sliced into 1/4-inch rounds
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 8 slices rustic sourdough or Italian bread
- 8 oz (225 g) fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- 1/2 cup (packed) fresh basil leaves
- 4 tbsp (60 g) unsalted butter, softened
- 2 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions
- Step 1
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2
- Arrange zucchini and pepper slices on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Step 3
- Roast vegetables for 18–20 minutes, turning once, until tender and lightly caramelized. Remove from oven and set aside.
- Step 4
- Spread a thin layer of butter on one side of each bread slice.
- Step 5
- Assemble sandwiches: On the unbuttered side of 4 bread slices, layer roasted vegetables, mozzarella slices, tomato, and basil. Season lightly with salt and pepper. Drizzle with balsamic glaze if using. Top with remaining bread slices, buttered side out.
- Step 6
- Heat a large skillet or griddle over medium heat.
- Step 7
- Cook sandwiches 3–5 minutes per side, pressing gently and turning as needed, until bread is golden and cheese is melted.
- Step 8
- Slice and serve warm.
Zusatztipps für die Zubereitung
Try adding grilled eggplant or roasted mushrooms for extra depth of flavor and a heartier texture.
Varianten und Anpassungen
You can use whole wheat or gluten-free bread if desired to accommodate dietary preferences.
Serviervorschläge
Serve this sandwich with a simple green salad or a bowl of tomato soup for a complete meal. For a perfect pairing, enjoy it with a crisp Sauvignon Blanc or sparkling water with lemon.
Save Savor the warm, gooey, and fresh flavors of this Roasted Veggie Caprese Grilled Cheese. It is a satisfying and easy-to-make dish that brings a taste of the Mediterranean to your table.
Recipe FAQs
- → Can I prepare the roasted vegetables ahead of time?
Yes, roast the vegetables up to 2 hours ahead and store them at room temperature. You can also refrigerate them for up to 1 day. Allow them to return to room temperature before assembling for best flavor.
- → What bread works best for this sandwich?
Rustic sourdough or Italian bread are ideal as they provide structure and won't become soggy. Whole wheat bread also works well. Avoid thin sandwich bread, which may tear during grilling.
- → How do I prevent the cheese from leaking out?
Spread butter only on the outside surfaces of the bread. Layer the mozzarella between roasted vegetables and tomatoes to contain the filling. Cook over medium heat—high heat may cause the bread to brown too quickly before cheese melts.
- → Can I add other vegetables to this sandwich?
Absolutely. Roasted eggplant, mushrooms, or zucchini work wonderfully. You can also add grilled onions or sun-dried tomatoes. Just ensure vegetables are drained well to prevent sogginess.
- → What's the best way to achieve a perfectly melted cheese interior?
Cook the sandwich over medium heat for 3-5 minutes per side, pressing gently with a spatula. This allows the cheese to melt gradually while the bread toasts. If cheese isn't melting fast enough, cover the skillet with a lid for the final minute.