Browse Every Recipe - Page Number 12

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Fresh Italian Deli Chopped Chicken Salad with tender chicken, salami, provolone, and crisp veggies on a plate.
Italian Deli Chopped Chicken Salad #100

A vibrant, hearty salad featuring chopped chicken, salami, provolone, crisp lettuce, and tangy herb-packed dressing.

Creamy Spinach Walnut Pasta served in a white bowl, with silky green sauce coating al dente pasta and garnished with extra toasted walnuts and fresh lemon zest.
Creamy Spinach Walnut Pasta #101

Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety, vibrant green sauce. Quick, nutritious, and completely dairy-free.

Golden crispy chicken bites atop penne pasta tossed with cucumbers, tomatoes, and feta in a zesty Greek dressing.
Crispy Chicken Greek Pasta #102

Golden crispy chicken paired with al dente pasta and fresh Mediterranean vegetables in a zesty oregano-infused dressing.

Steam rises from a plate of Creamy Cajun Chicken Pasta Lite, featuring juicy chicken strips and colorful bell peppers nestled in al dente penne.
Creamy Cajun Chicken Pasta Lite #103

Lighter take on classic Cajun comfort: tender chicken strips and al dente penne in a spicy, creamy sauce.

Vibrant Chicken Shawarma Salad Bowl brimming with crisp greens, juicy tomatoes, and sliced spiced chicken.
Spiced Chicken Shawarma Salad Bowl #104

Tender spiced chicken served over fresh greens with tomatoes, cucumbers, and creamy garlic sauce in a colorful bowl.

Golden Flounder Meunière glistening with nutty browned butter and fresh parsley.
Flounder Meunière with Lemon Butter #105

Delicate flounder fillets pan-fried to golden perfection with a bright lemon-browned butter sauce. Ready in 20 minutes.

Tender white fish gently simmered in citrus-infused liquid, garnished with fresh fennel fronds on a clean white plate.
Poached Cod With Fennel and Orange #106

Delicate cod poached with fresh fennel and sweet orange in aromatic broth for a light, flavorful Mediterranean dish ready in 35 minutes.

Simmering chicken chili verde, featuring a bright, zesty green sauce topping tender meat.
Chicken Chili Verde #107

Tender chicken in tangy green sauce with charred peppers and tomatillos

Crispy pan-fried Smashed Gyozas with savory filling, served golden brown.
Smashed Gyozas Crispy Pan-Fried #108

Golden pan-fried dumplings with savory pork filling, ready in under 35 minutes