Browse Every Recipe - Page Number 13

Golden pan-fried dumplings with savory pork filling, ready in under 35 minutes

Sicilian pasta with roasted eggplant, tomato sauce, and salty ricotta salata—a classic southern Italian comfort food.

Tender French lentils with crisp broccolini, jammy eggs, and zesty Dijon vinaigrette create a satisfying vegetarian bowl.

Tender chicken and leeks in a creamy herb sauce topped with golden flaky pastry for the ultimate comfort dish.

Creamy roasted red kuri squash with warming spices, maple sweetness, and chili heat. Served over kale with pumpkin seeds and fresh lime.

Hearty pasta bake with ricotta and mozzarella, freezer-friendly for easy meals

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Creamy soup featuring fresh clams, hearty potatoes, and smoky bacon in a rich, velvety broth.

Silky roasted red pepper soup with sweet peppers, mellow garlic, and spicy harissa for a warming, flavorful experience.